Instant Pot Potato Soup Recipe - Creamy and Easy Potato Soup

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Instant Pot Potato Soup 🥔

Instant Pot Potato Soup is a creamy and comforting soup made with potatoes and rich ingredients. With the Instant Pot, you can quickly prepare a smooth, hearty potato soup that's perfect for any occasion.


This Instant Pot Potato Soup recipe is easy, creamy, and perfect for cozy winter evenings. Learn how to make it with step-by-step instructions


Ingredients

  • 4 medium potatoes (peeled and chopped into large chunks)
  • 1 onion (diced)
  • 3 cloves garlic (minced)
  • 1 celery stalk (diced)
  • 1 carrot (diced)
  • 4 cups chicken broth
  • 1 cup milk
  • 1/2 cup heavy cream
  • 2 tbsp butter
  • 2 tbsp flour
  • Salt and pepper (to taste)
  • Parsley or Parmesan cheese (optional, for garnish)

How to Make Instant Pot Potato Soup

1️⃣ Prepare the Ingredients

  1. Peel and chop the potatoes into large chunks.
  2. Dice the onion, garlic, celery, and carrot.

2️⃣ Sauté in the Instant Pot

  1. Set the Instant Pot to ‘Sauté’ mode and add butter.
  2. Add the onion, garlic, celery, and carrot. Sauté for 2-3 minutes until fragrant, then add the potatoes.
  3. Stir in the flour and cook for 1 minute.
  4. Pour in the chicken broth and mix well, seasoning with salt and pepper.

3️⃣ Pressure Cook

  1. Close the Instant Pot lid and set the valve to Sealing.
  2. Set the Instant Pot to Manual (High Pressure) and cook for 10 minutes.
  3. After cooking, allow the Instant Pot to naturally release pressure for 5 minutes, then perform a quick release for any remaining pressure.

4️⃣ Make the Soup

  1. Once the soup is cooked, add the milk and heavy cream. Stir well to combine.
  2. For a smoother texture, you can use an immersion blender to blend the soup until creamy.
  3. Adjust the seasoning with more salt and pepper if needed.

5️⃣ Final Touches and Serve

  1. Serve the soup in bowls and garnish with parsley or Parmesan cheese if desired.

Tips:

  • Using an immersion blender will give the soup a smoother, creamier texture.
  • Heavy cream adds extra richness to the soup, but you can use half-and-half or milk for a lighter version.
  • Parsley or Parmesan cheese will enhance the flavor and appearance of the soup.
  • The potatoes will naturally thicken the soup, so it’s nice and creamy without the need for extra thickeners.

This Instant Pot Potato Soup is a warm, comforting meal that’s perfect for cold days. Enjoy its creamy, rich flavor! 😋

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