Spicy Ways to Enjoy Chicken Breast: 2 Delicious Recipes

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 1. Spicy Gochujang (Korean Chili Paste) Marinated Chicken Breast

Spicy gochujang marinade goes perfectly with chicken breast, bringing out its flavor. By mixing gochujang, chili powder, soy sauce, and garlic, you can marinate the chicken and grill it for an extra smoky taste.

Ingredients:

  • 2 pieces of chicken breast
  • 2 tbsp gochujang (Korean chili paste)
  • 1 tbsp chili powder
  • 1 tbsp soy sauce
  • 1 tbsp minced garlic
  • 1 tbsp oligo syrup (or honey)
  • A pinch of black pepper

Method:

  1. Slice the chicken breast thinly.
  2. Mix gochujang, chili powder, soy sauce, garlic, oligo syrup, and black pepper to make the marinade.
  3. Coat the chicken with the marinade and let it sit for 30 minutes. Then, grill it in a pan until it’s fully cooked.

2. Spicy Chicken Stew

This spicy chicken stew is perfect for those who love bold, spicy flavors. The chicken breast, spicy seasoning, and vegetables come together to create a rich and flavorful broth. The spicy, hearty soup is a comfort food with a kick!

Ingredients:

  • 2 pieces of chicken breast
  • 2 fresh chili peppers (preferably Korean chili)
  • 1 stalk of green onion
  • 1 onion
  • 2 garlic cloves
  • 1 tbsp chili powder
  • 1 tbsp gochujang (Korean chili paste)
  • 1 tbsp soy sauce
  • 3 cups of water

Method:

  1. Cut the chicken breast into large chunks. Prepare the chili peppers, onion, green onion, and garlic.
  2. In a pot, sauté the chicken and vegetables with chili powder and gochujang until fragrant.
  3. Add water and bring to a boil. Adjust seasoning with soy sauce and salt as needed, then let it simmer until the chicken is fully cooked.

Both of these recipes are spicy and healthy ways to enjoy chicken breast. Perfect for those on a diet, you can indulge in a flavorful, low-calorie meal!

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