Juicy Teriyaki Chicken Thigh Recipe

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 Juicy Teriyaki Chicken Thigh Recipe

Teriyaki chicken thighs are a delicious, savory-sweet dish that’s easy to prepare and full of flavor. With a rich, caramelized glaze, this recipe will give you tender, juicy chicken every time. Perfect for a weeknight meal or meal prep!



✅ Ingredients

  • 4 boneless, skinless chicken thighs
  • ¼ cup soy sauce
  • 2 tablespoons honey or brown sugar
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon grated ginger
  • 2 cloves garlic, minced
  • 1 tablespoon cornstarch + 2 tablespoons water (for thickening)
  • 1 tablespoon vegetable oil (for cooking)
  • 1 teaspoon sesame seeds (for garnish)
  • 2 green onions, sliced (for garnish)

📝 Instructions

1️⃣ Prepare the Teriyaki Sauce

  1. In a small bowl, mix soy sauce, honey (or brown sugar), rice vinegar, sesame oil, ginger, and garlic.
  2. Stir well until combined and set aside.

2️⃣ Cook the Chicken

  1. Heat vegetable oil in a pan over medium heat.
  2. Add chicken thighs and cook for 5-6 minutes per side until golden brown and cooked through.
  3. Remove the chicken from the pan and set aside.

3️⃣ Make the Sauce

  1. In the same pan, pour in the prepared teriyaki sauce and bring to a simmer.
  2. Mix cornstarch with water in a small bowl, then stir it into the sauce.
  3. Let it cook for 1-2 minutes until the sauce thickens.

4️⃣ Coat the Chicken & Serve

  1. Return the cooked chicken thighs to the pan, coating them in the sauce.
  2. Simmer for another 2 minutes, turning the chicken to glaze evenly.
  3. Garnish with sesame seeds and green onions.

🥢 Serve with steamed rice, stir-fried veggies, or a fresh salad! Enjoy!

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