Juicy Oven-Baked Bone-In Chicken Recipe

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Juicy Oven-Baked Bone-In Chicken Recipe

Oven-baked bone-in chicken is crispy on the outside and juicy on the inside, delivering an unbeatable depth of flavor. Try this simple yet delicious recipe to enjoy perfectly seasoned and tender chicken at home!


Ingredients (Serves 2–3)

  • 6–8 pieces of bone-in chicken (thighs, drumsticks, or wings)
  • 2 tbsp olive oil
  • 1 tbsp soy sauce
  • 1 tbsp minced garlic
  • 1 tsp paprika
  • 1 tsp dried herbs (thyme, rosemary, etc.)
  • Salt & pepper to taste
  • 1 tbsp lemon juice (optional)

Instructions

1. Prep & Marinate the Chicken

  • Rinse the chicken and pat dry.
  • In a bowl, mix olive oil, soy sauce, minced garlic, paprika, dried herbs, salt, pepper, and lemon juice.
  • Coat the chicken thoroughly with the marinade and let it sit for at least 30 minutes (or up to 12 hours for deeper flavor).

2. Preheat & Bake

  • Preheat the oven to 400°F (200°C).
  • Line a baking tray with parchment paper and arrange the marinated chicken pieces.
  • Bake for 35–40 minutes, flipping once halfway through for even cooking.
  • For extra crispiness, increase the temperature to 425°F (220°C) for the last 5–10 minutes.

3. Serve & Enjoy

  • Let the chicken rest for 5 minutes before serving.
  • Garnish with fresh herbs or parsley and serve with roasted potatoes, salad, or bread for a complete meal!

💡 TIPS
🔥 Extra Crispy! – Turn up the heat to 425°F (220°C) for the last 5 minutes for a crispier texture.
🌶️ Spicy Kick! – Add chili powder or cayenne pepper for some heat.
🍯 Sweet & Savory Twist! – Mix in 1 tbsp of honey or maple syrup for a touch of sweetness.

Now, enjoy your juicy and flavorful homemade oven-baked chicken! 😊🔥

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https://parkfamilylifejourney.blogspot.com/2025/03/crispy-fried-chicken-recipe.html


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