How to Use Up a Whole Carton of Heavy Cream: 5 Delicious Ideas

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How to Use Up a Whole Carton of Heavy Cream: 5 Delicious Ideas

Have you ever bought a carton of heavy cream, used a little, and then forgotten about the rest until it expired? No more waste! Here are five delicious ways to use up that heavy cream before it goes bad. From savory dishes to sweet treats and drinks, these ideas will help you make the most of every drop!



1. Creamy Homemade Pasta Sauce

Why It Works: A rich and velvety cream sauce can instantly elevate any pasta dish.

Recipe
Ingredients

  • 1 cup heavy cream
  • 1 tbsp butter
  • 1 tsp minced garlic
  • ½ cup Parmesan cheese
  • Salt & pepper to taste
  • 200g pasta of choice

Instructions

  1. Melt butter in a pan and sauté the garlic until fragrant.
  2. Add heavy cream and stir over medium-low heat.
  3. Mix in Parmesan cheese and stir until melted.
  4. Toss in cooked pasta and season with salt and pepper to taste. Enjoy!

2. No-Churn Homemade Ice Cream

Why It Works: You don’t need an ice cream maker to make this rich and creamy dessert!

Recipe
Ingredients

  • 2 cups heavy cream
  • 1 cup sweetened condensed milk
  • 1 tsp vanilla extract

Instructions

  1. Whip the heavy cream until stiff peaks form.
  2. Gently fold in the condensed milk and vanilla extract.
  3. Transfer to a container and freeze for at least 6 hours.
  4. Add toppings like chocolate chips or nuts for extra flavor!

3. Creamy Homemade Soup

Why It Works: Perfect for using up leftover veggies or chicken while creating a comforting meal.

Recipe
Ingredients

  • 1 cup heavy cream
  • 1 tbsp butter
  • ½ onion, chopped
  • 2 cups chicken broth
  • 1 cup potatoes or mushrooms, diced
  • Salt & pepper to taste

Instructions

  1. Melt butter in a pot and sauté the onions.
  2. Add potatoes (or mushrooms) and pour in chicken broth.
  3. Simmer until vegetables are soft, then blend until smooth.
  4. Stir in heavy cream and heat on low. Season and serve warm!

4. Homemade Whipped Cream

Why It Works: A simple, fluffy topping for pancakes, coffee, and desserts.

Recipe
Ingredients

  • 1 cup heavy cream
  • 2 tbsp sugar
  • ½ tsp vanilla extract

Instructions

  1. Chill a mixing bowl and whisk attachment in the fridge.
  2. Pour heavy cream into the bowl and whisk on medium speed.
  3. When it starts thickening, add sugar and vanilla.
  4. Whip until soft peaks form and use immediately!

5. Creamy Scrambled Eggs

Why It Works: A little heavy cream makes scrambled eggs extra soft and rich.

Recipe
Ingredients

  • 2 tbsp heavy cream
  • 3 eggs
  • 1 tbsp butter
  • Salt & pepper to taste

Instructions

  1. Beat the eggs with heavy cream until well combined.
  2. Melt butter in a pan over low heat.
  3. Pour in the eggs and stir gently until just set.
  4. Season and enjoy fluffy, creamy scrambled eggs!

Now you never have to worry about leftover heavy cream—these recipes will help you use every last drop! 😊

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