3 One-Pan Pasta Recipes You Need to Try

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3 One-Pan Pasta Recipes You Need to Try

One-pan pasta is an easy and convenient way to prepare a meal with minimal cleanup. These recipes are quick, delicious, and perfect for busy days! Here are 3 one-pan pasta recipes that will save you time and effort while still offering amazing flavors.



1️⃣ One-Pan Garlic Parmesan Pasta

Ingredients

  • 250g pasta (spaghetti or fettuccine)
  • 3 cloves garlic (minced)
  • 2 tablespoons olive oil
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 cup vegetable or chicken broth
  • Salt and pepper to taste
  • Fresh parsley (optional)

Instructions

  1. Heat olive oil in a large pan over medium heat and sauté the garlic until fragrant.
  2. Add the pasta, vegetable or chicken broth, and bring to a simmer.
  3. Cover and cook for 10-12 minutes, stirring occasionally, until the pasta is tender and the broth has reduced.
  4. Pour in the heavy cream and stir until combined.
  5. Add the grated Parmesan cheese and season with salt and pepper. Stir to coat the pasta in the creamy sauce.
  6. Garnish with fresh parsley and serve immediately.

2️⃣ One-Pan Tomato Basil Pasta

Ingredients

  • 250g pasta (penne or spaghetti)
  • 2 tablespoons olive oil
  • 2 cups cherry tomatoes (halved)
  • 3 cloves garlic (minced)
  • 1/2 cup tomato sauce
  • 1 cup vegetable broth
  • Fresh basil leaves (torn)
  • Salt and pepper to taste
  • Red pepper flakes (optional)

Instructions

  1. Heat olive oil in a large pan over medium heat. Add the garlic and cook until fragrant.
  2. Add the halved cherry tomatoes and cook for about 3-4 minutes, until softened.
  3. Add the pasta, vegetable broth, and tomato sauce to the pan. Bring to a simmer.
  4. Cover and cook for 10-12 minutes, stirring occasionally, until the pasta is cooked and the sauce has thickened.
  5. Season with salt, pepper, and red pepper flakes (if using).
  6. Stir in the fresh basil leaves and serve.

3️⃣ One-Pan Creamy Spinach and Mushroom Pasta

Ingredients

  • 250g pasta (penne or fusilli)
  • 1 tablespoon olive oil
  • 1 cup mushrooms (sliced)
  • 2 cups spinach (fresh)
  • 2 cloves garlic (minced)
  • 1 cup heavy cream
  • 1/2 cup vegetable or chicken broth
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pan over medium heat. Add the garlic and cook for 1-2 minutes, until fragrant.
  2. Add the sliced mushrooms and cook for 4-5 minutes, until tender.
  3. Add the pasta, vegetable or chicken broth, and simmer until the pasta is cooked (about 10 minutes).
  4. Stir in the spinach and heavy cream, cooking for another 2-3 minutes until the spinach wilts and the sauce thickens.
  5. Stir in Parmesan cheese and season with salt and pepper.
  6. Serve hot, garnished with extra Parmesan cheese if desired.

🍽️ Tips

  • You can substitute the broth with water, but broth adds more flavor.
  • Add extra vegetables, protein (like chicken or shrimp), or herbs to customize each recipe.
  • Stir occasionally to prevent the pasta from sticking to the bottom of the pan.

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