Healthy Chicken Breast & Egg Curry Recipe

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Healthy Chicken Breast & Egg Curry Recipe

 A healthy curry recipe featuring protein-packed eggs and chicken breast! Enjoy a light yet flavorful dish with this simple cooking method.



🍛 Chicken Breast & Egg Curry Recipe

✔ A protein-rich and satisfying meal
✔ Light and healthy with minimal oil
✔ Pairs well with various side dishes

📝 Ingredients (2-3 servings)

  • 200g chicken breast (cut into bite-sized pieces)
  • 2 eggs (boiled and peeled)
  • 1 onion (sliced)
  • 1/2 carrot (diced)
  • 1 potato (diced)
  • 1 tsp minced garlic
  • 2 tbsp curry powder
  • 2 cups chicken broth or water
  • 1 tbsp olive oil
  • Salt & pepper (to taste)

👩‍🍳 Instructions

1️⃣ Prepare the Chicken Breast

  • Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper.

2️⃣ Sauté the Vegetables

  • Heat olive oil in a pan over medium heat and sauté the onions until translucent.
  • Add the garlic, carrots, and potatoes, and stir-fry for another 2-3 minutes.

3️⃣ Add the Chicken

  • Add the chicken breast and cook until the outside turns white.

4️⃣ Make the Curry Sauce

  • Stir in the curry powder and mix well, then pour in the chicken broth (or water).
  • Let it simmer on low-medium heat for 10-15 minutes until the vegetables soften.

5️⃣ Add the Boiled Eggs

  • Add the boiled eggs and let them simmer for another 2-3 minutes.
  • Adjust seasoning with salt and pepper, then turn off the heat.

🍽 Serving Suggestions

✔ Pair with brown rice for a healthier meal!
✔ For extra protein, add tofu or chickpeas.
✔ Want it spicier? Add chili powder or chopped green chili.

💡 Enjoy a simple yet nutritious Chicken Breast & Egg Curry for a healthy and delicious meal! 🥄✨

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