Curry Chicken Recipe 3:

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 Curry Chicken Recipe 3:

Here are 3 delicious and easy curry chicken recipes that you can prepare at home. Whether you like your curry rich and creamy, spicy, or tangy, there’s a recipe for every preference!

1. Classic Indian Curry Chicken



A rich and creamy classic Indian-style curry chicken with bold spices and tender chicken.

Ingredients:

  • 4 chicken breasts or thighs (boneless, skinless, cut into pieces)
  • 1 onion (diced)
  • 2 garlic cloves (minced)
  • 1 tablespoon ginger (grated)
  • 2 tablespoons curry powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon chili powder (optional for heat)
  • 1 can (400 ml) coconut milk
  • 1 cup chicken broth
  • 2 tablespoons tomato paste
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • Fresh cilantro, chopped (for garnish)

Instructions:

  1. Heat olive oil in a large pot over medium heat. Add diced onion and cook until softened (about 5 minutes).
  2. Add minced garlic and grated ginger, and sauté for another minute.
  3. Add the curry powder, turmeric, cumin, cinnamon, and chili powder. Stir to combine.
  4. Add chicken pieces to the pot and cook until lightly browned.
  5. Stir in tomato paste and cook for another 2 minutes.
  6. Pour in coconut milk and chicken broth. Bring to a simmer, reduce the heat, and cook for 20-25 minutes, or until the chicken is cooked through and the sauce thickens.
  7. Season with salt and pepper to taste. Garnish with fresh cilantro and serve over rice.

2. Thai Green Curry Chicken


A flavorful Thai green curry with creamy coconut milk and fresh herbs for a fragrant and spicy dish.

Ingredients:

  • 4 chicken breasts or thighs (cut into bite-sized pieces)
  • 1 tablespoon green curry paste
  • 1 can (400 ml) coconut milk
  • 1 red bell pepper (sliced)
  • 1 zucchini (sliced)
  • 1/2 cup baby carrots (sliced)
  • 1/2 cup fresh basil (chopped)
  • 2 tablespoons fish sauce (or soy sauce for a vegan option)
  • 1 tablespoon brown sugar
  • 1 tablespoon lime juice
  • 2 tablespoons olive oil
  • Salt to taste

Instructions:

  1. Heat olive oil in a large skillet over medium heat. Add the chicken pieces and cook until browned on all sides.
  2. Stir in the green curry paste and cook for another 1-2 minutes until fragrant.
  3. Pour in the coconut milk, bell pepper, zucchini, and baby carrots. Stir to combine.
  4. Add the fish sauce, brown sugar, and lime juice. Bring to a simmer, and cook for 15-20 minutes until the chicken is cooked through and the vegetables are tender.
  5. Season with salt to taste and garnish with fresh basil.
  6. Serve the curry with steamed rice or noodles.

3. Sweet and Spicy Curry Chicken



This curry chicken is sweet and spicy, with a tangy kick from pineapple and a touch of heat from red curry paste.

Ingredients:

  • 4 chicken breasts or thighs (cut into chunks)
  • 1 tablespoon red curry paste
  • 1 can (400 ml) coconut milk
  • 1 cup pineapple chunks (fresh or canned)
  • 1/2 red onion (diced)
  • 1 tablespoon honey or maple syrup
  • 1 tablespoon soy sauce
  • 1 tablespoon lime juice
  • 1 tablespoon olive oil
  • 1 teaspoon chili flakes (optional)
  • Salt and pepper, to taste
  • Fresh cilantro, for garnish

Instructions:

  1. Heat olive oil in a large skillet over medium heat. Add diced red onion and cook until softened.
  2. Add the chicken pieces to the skillet and cook until browned on all sides.
  3. Stir in red curry paste and cook for 1-2 minutes until fragrant.
  4. Pour in coconut milk and add pineapple chunks, honey, soy sauce, and lime juice. Stir to combine.
  5. Bring to a simmer and cook for 15-20 minutes, or until the chicken is fully cooked and the sauce thickens slightly.
  6. Season with chili flakes (optional), salt, and pepper.
  7. Garnish with fresh cilantro and serve with rice or naan bread.

Tips:

  • For extra flavor, marinate the chicken with curry spices for 30 minutes before cooking.
  • Adjust the heat level by increasing or decreasing the amount of curry paste or chili powder.
  • Serve with a side of naan bread, rice, or a simple cucumber salad to balance the richness of the curry.

Enjoy these comforting and flavorful curry chicken recipes!

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