3 Simple Dinner Recipes Using Round Cut Beef

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3 Simple Dinner Recipes Using Round Cut Beef

Round cut beef is a tender and affordable cut of beef, perfect for creating easy yet delicious dinner dishes. Here are three simple recipes to try out!



1️⃣ Round Cut Steak

Ingredients

  • 2 pieces of round cut beef (each 150–200g)
  • 1 tablespoon olive oil
  • 2 cloves garlic (minced)
  • Salt and pepper to taste
  • 1 tablespoon butter
  • Rosemary (optional)

Instructions

  1. Season the round cut beef with salt and pepper.
  2. Heat the olive oil in a pan over medium heat, then add the round cut beef and cook for 3–4 minutes on each side.
  3. Once the beef is cooked, add butter, garlic, and rosemary, and baste the steak with the garlic butter for another 1–2 minutes.
  4. Let the steak rest for a few minutes, then serve immediately.

2️⃣ Round Cut with Roasted Vegetables

Ingredients

  • 2 pieces of round cut beef
  • 1 carrot (sliced)
  • 2 potatoes (cubed)
  • 1 cup broccoli
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Thyme (optional)

Instructions

  1. Season the round cut beef with salt and pepper.
  2. Toss the carrot, potatoes, and broccoli with olive oil, salt, pepper, and thyme, then spread them evenly on a baking tray.
  3. Roast the vegetables in the oven at 200°C (400°F) for 20–25 minutes, then cook the round cut beef in a pan for 4–5 minutes.
  4. Serve the roasted vegetables alongside the round cut beef.

3️⃣ Round Cut Stir-Fry

Ingredients

  • 200g round cut beef (sliced thin)
  • 1 onion (sliced)
  • 1 bell pepper (sliced)
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon minced garlic
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Marinate the round cut beef in soy sauce and oyster sauce for about 30 minutes.
  2. Heat olive oil in a pan and sauté garlic and onion to release the aroma, then add the round cut beef and stir-fry.
  3. Add the bell pepper and stir-fry until everything is well-cooked, then season with salt and pepper to taste.
  4. Serve immediately.

🍽️ Tip

  • To keep the round cut beef tender and juicy, avoid overcooking.
  • You can adjust the seasoning based on your taste preferences, and pairing it with vegetables will add both flavor and nutrition.

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