How to Make Delicious Burger Patties: Ingredient Ratios

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 How to Make Delicious Burger Patties: Ingredient Ratios

The key to making delicious and juicy burger patties lies in the right balance of ingredients. Here’s a guide to the perfect ingredient ratios to ensure your patties are flavorful and moist.



Burger Patty Ingredient Ratios:

  1. Beef (Ground Meat)

    • 80% lean beef (such as chuck or rib meat)
    • 20% fat (You can add pork fat or beef fat as well)

    -> This ratio ensures the patty stays juicy and flavorful. Too much fat can make the patty greasy, while too little fat can make it dry and tough.

  2. Salt

    • 1 to 1.5 teaspoons per 1 kg of ground meat
      Salt enhances the flavor of the meat and helps bind the patty together.

  3. Pepper

    • 1/2 to 1 teaspoon (adjust to taste)
      Pepper enhances the natural flavors of the meat.

  4. Onions (Chopped onions or onion powder)

    • 1/2 onion (about 1/2 cup chopped)
      Onions add a sweet and rich flavor to the patty. Using onion powder is a great way to evenly distribute the flavor.

  5. Garlic (Minced garlic)

    • 1–2 cloves (optional)
      Garlic adds a fragrant and robust flavor to the patties.

  6. Breadcrumbs or Flour

    • 1/4 to 1/2 cup per 1 kg of meat (optional)
      Breadcrumbs or flour help bind the patty together and keep it moist. Be careful not to use too much, as it can make the patty dry.

  7. Egg

    • 1 egg
      Eggs help bind the ingredients and keep the patty’s texture smooth.

  8. Worcestershire Sauce or Soy Sauce (optional)

    • 1–2 tablespoons
      Adds depth and extra flavor to the patty.

How to Make Burger Patties:

  1. In a large bowl, mix the ground meat, salt, pepper, chopped onions, and garlic.
  2. Add the breadcrumbs, egg, Worcestershire sauce (or soy sauce), and mix until well combined.
  3. Shape the mixture into patties of your desired size.
  4. Heat a pan with some oil and cook the patties on medium heat until both sides are golden and fully cooked.

With these ratios, you’ll create juicy, flavorful burger patties. Feel free to experiment with different herbs and spices to suit your taste!

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