Vegetable Skillet Lasagna Recipe

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Vegetable Skillet Lasagna Recipe

This healthy and light Vegetable Skillet Lasagna is made with roasted vegetables, ricotta cheese, and marinara sauce, bringing together both flavor and nutrition. It’s an easy, one-pan dish that comes together quickly, making it perfect for a quick weeknight dinner.


🍽️ Ingredients (Serves 2-3)

  • 1 zucchini (sliced)
  • 1 bell pepper (sliced)
  • 2 cups spinach
  • 1 cup mushrooms (sliced)
  • 1 cup marinara sauce
  • 1/2 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 6 lasagna noodles (pre-cooked)
  • 1 tbsp olive oil
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

👩‍🍳 Instructions

1. Sauté the Vegetables

  • In a large skillet, heat olive oil over medium heat. Add the zucchini, bell pepper, and mushrooms, and sauté until the vegetables soften.
  • Add the spinach and cook until wilted. Season with salt, pepper, and Italian seasoning.

2. Prepare the Marinara Sauce

  • In a separate pan, heat the marinara sauce and season with salt and pepper to taste.

3. Layer the Lasagna

  • Layer the pre-cooked lasagna noodles in the skillet. Spread the sautéed vegetables evenly over the noodles.
  • Add a layer of ricotta cheese, then pour the marinara sauce over the top. Sprinkle mozzarella cheese on top.

4. Melt the Cheese

  • Cover the skillet with a lid and cook over medium heat for 5-7 minutes, or until the cheese is melted and the sauce is bubbling.
  • Sprinkle grated Parmesan cheese on top for added flavor.

5. Serve & Garnish

  • Once the cheese is melted and the lasagna is bubbly, remove from heat and serve. Garnish with fresh basil or parsley if desired.

💡 Tips

✔ Try Different Vegetables! – Feel free to add other vegetables like eggplant, broccoli, or carrots to your lasagna.
✔ For a Creamier Version! – Substitute the ricotta cheese with cream cheese or add a bit of heavy cream for a creamier texture.
✔ Low-Carb Option! – You can use thinly sliced eggplant instead of lasagna noodles for a low-carb, gluten-free option.

This Vegetable Skillet Lasagna is a simple, delicious, and healthy meal that’s perfect for any night of the week! 🍝🌱

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