Spicy Tomato Shrimp One-Pot Pasta Recipe

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Spicy Tomato Shrimp One-Pot Pasta Recipe

Looking for a quick, flavorful pasta dish with a kick? This Spicy Tomato Shrimp One-Pot Pasta combines juicy shrimp, a rich tomato sauce, and a hint of spice—all cooked together in one pot for maximum convenience and taste!


🍽️ Ingredients (Serves 2-3)

  • 200g spaghetti
  • 10-12 shrimp (peeled and deveined)
  • 2 tbsp olive oil
  • 4 cloves garlic (minced)
  • 1/2 onion (finely chopped)
  • 1 can (400g) diced tomatoes
  • 2 cups chicken broth (or water)
  • 1 tsp red pepper flakes (adjust to taste)
  • Salt & pepper to taste
  • 1 handful fresh basil (optional)
  • Parmesan cheese (for topping, optional)

👩‍🍳 Instructions

1. Prepare the Shrimp

  • Season the shrimp with salt and pepper and set aside.

2. Sauté the Garlic & Onion

  • Heat olive oil in a large pan over medium heat.
  • Add minced garlic and chopped onion, sautéing until fragrant.

3. Make the Spicy Tomato Sauce

  • Pour in diced tomatoes and chicken broth, stirring to combine.
  • Add red pepper flakes for a spicy kick.

4. Cook the Pasta & Shrimp

  • Add the spaghetti directly into the sauce and let it cook, stirring occasionally.
  • When the pasta is nearly done, add the shrimp and cook for another 3-4 minutes until pink and fully cooked.

5. Serve & Garnish

  • Taste and adjust seasoning with salt and pepper.
  • Garnish with fresh basil and a sprinkle of Parmesan cheese before serving.

💡 Pro Tips for the Best Spicy Tomato Shrimp Pasta

✔ More Heat! – Add extra red pepper flakes or a drizzle of sriracha for extra spice.
✔ Extra Depth! – A splash of white wine enhances the sauce’s flavor.
✔ Fresh Twist! – Swap basil for arugula for a peppery finish.

Enjoy this easy, flavorful Spicy Tomato Shrimp One-Pot Pasta—perfect for a quick and satisfying meal! 🍝🔥

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