Natto Sandwich Recipe (Fermented Superfood Sandwich)
Looking for a quick, nutritious, and gut-friendly meal? This Natto Sandwich is packed with probiotics, protein, and healthy fats, making it an anti-aging and digestion-boosting choice. The creamy texture of natto pairs perfectly with avocado and crispy veggies for a delicious, unique flavor!
🥪 Ingredients (1 Serving)
✅ Bread Base:
- 2 slices of whole grain bread (or sourdough for extra probiotics)
✅ Natto Mix:
- 1 pack of natto (with sauce & mustard packet)
- 1 tsp soy sauce
- ½ tsp sesame oil
- ½ tsp lemon juice (optional, for extra freshness)
✅ Toppings:
- ½ avocado (mashed or sliced)
- ½ cucumber (thinly sliced)
- ½ small carrot (grated or julienned)
- ½ tbsp sesame seeds
- 1 handful of lettuce or microgreens
✅ Optional Add-ons:
- 1 boiled egg (sliced) for extra protein
- Cheese (cheddar, Swiss, or mozzarella) for a richer flavor
- Kimchi for a tangy probiotic boost
- Mustard or mayonnaise for extra creaminess
🥪 How to Make Natto Sandwich
1️⃣ Prepare the natto: Open the natto pack, add the included sauce & mustard, then stir vigorously for 50–100 times until sticky and foamy. Mix in soy sauce, sesame oil, and lemon juice (if using).
2️⃣ Toast the bread: Lightly toast the whole grain or sourdough bread for a crunchy texture.
3️⃣ Assemble the sandwich:
- Spread mashed avocado on one slice of toast.
- Add a layer of natto, followed by cucumber, carrot, sesame seeds, and lettuce.
- Add any optional toppings like boiled egg, cheese, or kimchi.
4️⃣ Finish & enjoy: Place the second slice of bread on top, cut in half, and serve immediately!
🥪 Why This Sandwich Is Great for Health & Longevity
🌱 Rich in probiotics → Supports digestion & gut health
💪 High in plant-based protein → Strengthens muscles & skin
🧴 Packed with antioxidants & healthy fats → Helps slow aging & boost immunity
🔥 Boosts metabolism → Natto enzymes support fat burning
This quick & healthy sandwich is perfect for a busy morning, post-workout meal, or gut-friendly diet. Try it and enjoy the benefits of fermented superfoods! 😊
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