Mushroom & Truffle Oil One-Pot Pasta Recipe

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Mushroom & Truffle Oil One-Pot Pasta Recipe

Indulge in a luxurious yet easy-to-make Mushroom & Truffle Oil One-Pot Pasta! This dish combines earthy mushrooms, creamy Parmesan, and aromatic truffle oil for a rich and satisfying meal—all cooked in just one pot.


🍽️ Ingredients (Serves 2-3)

  • 200g spaghetti
  • 2 tbsp olive oil
  • 1 tbsp butter
  • 3 cloves garlic (minced)
  • 1/2 onion (finely chopped)
  • 1 1/2 cups mixed mushrooms (button, cremini, or shiitake, sliced)
  • 2 cups vegetable broth (or water)
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 tsp truffle oil (adjust to taste)
  • Salt & pepper to taste
  • 1 handful fresh parsley (chopped, for garnish)

👩‍🍳 Instructions

1. Sauté the Aromatics & Mushrooms

  • Heat olive oil and butter in a large pan over medium heat.
  • Add garlic and onion, sautéing until soft and fragrant.
  • Add sliced mushrooms and cook until tender, about 5 minutes.

2. Cook the Pasta in One Pot

  • Pour in the vegetable broth and bring to a boil.
  • Add spaghetti and cook, stirring occasionally, until al dente.

3. Create a Creamy Sauce

  • Reduce heat to low and stir in the heavy cream and Parmesan cheese.
  • Let the sauce thicken, coating the pasta evenly.

4. Finish with Truffle Oil

  • Remove from heat and drizzle truffle oil over the pasta.
  • Season with salt and pepper to taste.

5. Serve & Garnish

  • Plate the pasta and sprinkle with fresh parsley for a pop of color and freshness.

💡 Pro Tips for the Best Mushroom & Truffle Oil Pasta

✔ More Umami! – Add a splash of soy sauce or miso for extra depth.
✔ Extra Texture! – Toasted pine nuts or crispy shallots make a great topping.
✔ Truffle Balance! – Use truffle oil sparingly; a little goes a long way!

This Mushroom & Truffle Oil One-Pot Pasta is an effortless way to bring gourmet flavors to your table. Perfect for a cozy night in or an elegant dinner! 🍝✨

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