Lemon Basil Seafood One-Pot Pasta Recipe
Enjoy the refreshing combination of tangy lemon, aromatic basil, and a medley of fresh seafood in this Lemon Basil Seafood One-Pot Pasta. Perfect for a light yet satisfying meal, all cooked in one pot for convenience and flavor!
🍽️ Ingredients (Serves 2-3)
- 200g spaghetti or linguine pasta
- 200g mixed seafood (shrimp, mussels, squid, etc.)
- 2 tbsp olive oil
- 3 cloves garlic (minced)
- 1/2 onion (finely chopped)
- 2 cups seafood broth (or chicken broth)
- Zest and juice of 1 lemon
- 1/4 cup fresh basil leaves (chopped)
- 1/4 cup white wine (optional)
- Salt & pepper to taste
- Parmesan cheese (optional, for topping)
👩🍳 Instructions
1. Sauté the Garlic & Onion
- Heat olive oil in a large pan over medium heat.
- Add minced garlic and chopped onion, sautéing until fragrant and softened.
2. Cook the Seafood
- Add mixed seafood to the pan and cook for 2-3 minutes until the shrimp turns pink and the mussels begin to open.
- If using white wine, pour it in and cook for another 1-2 minutes to deglaze the pan.
3. Add Broth & Pasta
- Pour in the seafood broth and bring to a simmer.
- Add the pasta and cook, stirring occasionally, until the pasta is al dente and the broth has reduced slightly.
4. Add Lemon & Basil
- Once the pasta is cooked, stir in the lemon zest, lemon juice, and chopped basil.
- Season with salt and pepper to taste.
5. Serve & Garnish
- Plate the pasta and seafood, and top with fresh basil leaves and Parmesan cheese (optional).
💡 Pro Tips for the Best Lemon Basil Seafood Pasta
✔ Extra Zing! – Add a bit of red pepper flakes for a spicy kick.
✔ Creamy Version! – For a creamy twist, stir in a splash of heavy cream at the end.
✔ More Seafood! – Feel free to add more seafood like scallops or clams for extra flavor.
This Lemon Basil Seafood One-Pot Pasta brings the perfect balance of citrusy freshness and savory seafood for an unforgettable meal! 🍝🍋🌿
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