Italian Sausage & Kale One-Pot Pasta Recipe

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Italian Sausage & Kale One-Pot Pasta Recipe

Enjoy the bold flavors of Italian Sausage & Kale One-Pot Pasta—a delicious combination of savory sausage and fresh kale, all cooked in one pot for a quick and satisfying meal!


🍽️ Ingredients (Serves 2-3)

  • 200g spaghetti or penne pasta
  • 200g Italian sausage (casings removed, crumbled)
  • 1 tbsp olive oil
  • 3 cloves garlic (minced)
  • 1/2 onion (finely chopped)
  • 2 cups chicken broth (or water)
  • 1/2 can (200g) diced tomatoes
  • 1 cup kale (stems removed, torn into pieces)
  • 1 tsp red pepper flakes (adjust to taste)
  • 1/2 cup grated Parmesan cheese
  • Salt & pepper to taste

👩‍🍳 Instructions

1. Sauté the Sausage

  • Heat olive oil in a large pan over medium heat.
  • Add crumbled Italian sausage and cook until browned.
  • Stir in garlic and onion, sautéing until fragrant.

2. Cook the Pasta & Sauce

  • Pour in chicken broth and diced tomatoes, bringing to a simmer.
  • Add pasta and cook, stirring occasionally, until al dente.

3. Add Kale & Seasoning

  • When pasta is nearly done, add kale and red pepper flakes.
  • Cook for another 2-3 minutes until kale is wilted.
  • Season with salt and pepper to taste.

4. Serve & Garnish

  • Sprinkle with Parmesan cheese and serve hot!

💡 Pro Tips for the Best Italian Sausage & Kale Pasta

✔ More Depth! – Add a splash of white wine for extra flavor.
✔ Crunchy Texture! – Top with toasted breadcrumbs for added crunch.
✔ Healthier Option! – Swap kale for spinach for a milder taste.

This Italian Sausage & Kale One-Pot Pasta is the perfect hearty and easy meal for busy nights. Enjoy! 🍝🔥

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