How to Cook Perfect Rice in an Instant Pot

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 How to Cook Perfect Rice in an Instant Pot

Cooking rice in an Instant Pot is quick, easy, and ensures perfectly fluffy grains every time. Follow this guide for perfect Instant Pot rice using different types of rice.



Ingredients:

✅ For White Rice (Jasmine or Basmati)

  • 1 cup white rice
  • 1 cup water
  • ½ tsp salt (optional)

✅ For Brown Rice

  • 1 cup brown rice
  • 1¼ cups water
  • ½ tsp salt (optional)

✅ For Sticky Rice (Short-Grain or Sushi Rice)

  • 1 cup sticky rice
  • 1 cup water
  • ½ tsp salt (optional)

Instructions:

1️⃣ Rinse the Rice

  • Rinse the rice under cold water until the water runs clear. This removes excess starch and prevents clumping.

2️⃣ Add to the Instant Pot

  • Place the rinsed rice and the correct amount of water into the Instant Pot. Add salt if desired.

3️⃣ Set Cooking Mode & Time

  • White Rice: Pressure Cook on Low Pressure for 3 minutes, then natural release for 10 minutes.
  • Brown Rice: Pressure Cook on High Pressure for 20 minutes, then natural release for 10 minutes.
  • Sticky Rice: Pressure Cook on Low Pressure for 12 minutes, then quick release.

4️⃣ Fluff & Serve

  • Open the lid, fluff the rice with a fork, and let it rest for a few minutes before serving.

Tips for Perfect Rice

✔ Use a 1:1 water-to-rice ratio for white and sticky rice; increase water slightly for brown rice.
✔ For extra flavor, replace water with broth or add a bit of butter or oil.
✔ Avoid stirring before cooking to prevent mushy rice.

Now, you have perfectly cooked rice every time with your Instant Pot! 😊 🍚

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