Grilled Chicken and Veggie Skewers Recipe

 Grilled Chicken and Veggie Skewers Recipe

Ingredients:

• 2 chicken breasts (about 200g each)
• 1 bell pepper (red, yellow, or orange)
• 1 red onion
• 1/2 zucchini
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 2 cloves garlic (minced)
• Salt and pepper (to taste)
• Herbs (such as thyme, rosemary, oregano)

Instructions:

1. Prepare the chicken: Cut the chicken breasts into bite-sized pieces and marinate them in a mixture of olive oil, lemon juice, minced garlic, salt, and pepper. Let it marinate for 20-30 minutes.
2. Prepare the vegetables: Cut the bell pepper, red onion, and zucchini into bite-sized pieces.
3. Assemble the skewers: Alternate threading the marinated chicken and vegetables onto skewers.
4. Grill the skewers: Preheat the grill and cook the skewers over medium heat for about 10-12 minutes, turning them occasionally until the chicken is fully cooked.
5. Serve: Place the grilled chicken and veggie skewers on a plate and garnish with extra herbs or sauce if desired.

Tip: This dish combines crispy, tender chicken and savory vegetables, all infused with the smoky flavors of the grill. It pairs perfectly with a side salad or fried rice for a complete dinner!