Fluffy Buttermilk Pancakes 🥞✨

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Fluffy Buttermilk Pancakes 🥞✨

Light, fluffy, and irresistibly delicious—these classic buttermilk pancakes are the perfect way to start your morning! With a golden-brown crust and a soft, airy center, they pair perfectly with maple syrup and butter for a comforting breakfast treat.



Ingredients (Serves 4)

  • 2 cups (240g) all-purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 2 tbsp sugar
  • ½ tsp salt
  • 2 cups (480ml) buttermilk
  • 2 large eggs
  • 4 tbsp melted unsalted butter
  • 1 tsp vanilla extract (optional)

Instructions

  1. Mix the Dry Ingredients
    In a large mixing bowl, whisk together the flour, baking powder, baking soda, sugar, and salt.

  2. Prepare the Wet Ingredients
    In a separate bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract.

  3. Combine Wet and Dry Ingredients
    Gently fold the wet mixture into the dry ingredients until just combined. Do not overmix—it's okay if there are a few lumps!

  4. Cook the Pancakes
    Heat a non-stick skillet or griddle over medium heat and lightly grease with butter. Pour about ¼ cup of batter per pancake. When bubbles appear on the surface and the edges look set, flip and cook for another 1-2 minutes until golden brown.

  5. Serve & Enjoy
    Stack the pancakes on a plate, top with butter and maple syrup, and enjoy a warm, fluffy breakfast! 🍁

Tips for Perfect Pancakes

  • Don’t overmix the batter—a few lumps ensure soft and fluffy pancakes.
  • If you don’t have buttermilk, mix 1 cup of milk with 1 tbsp of lemon juice or vinegar and let it sit for 10 minutes as a substitute.
  • Add blueberries, chocolate chips, or banana slices for extra flavor!

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