Classic French Toast Recipe 🥞✨
Crispy on the outside, soft and fluffy on the inside—Classic French Toast is the perfect breakfast dish! It’s quick and easy to make with simple ingredients. Enjoy it with sweet syrup and your favorite toppings! 🍯
📌 Ingredients (Serves 2)
- 4 slices of bread
- 2 eggs
- ½ cup (120ml) milk
- 1 tsp vanilla extract (optional)
- 1 tbsp sugar
- A pinch of salt
- 1 tbsp butter (for cooking)
- Syrup, powdered sugar, fruits (for topping)
⏰ Instructions
1️⃣ Prepare the Egg Mixture 🥚
In a large bowl, whisk the eggs, milk, sugar, vanilla extract, and salt until well combined.
2️⃣ Dip the Bread 🍞
Dip each slice of bread into the egg mixture, coating both sides. Avoid soaking for too long (3–5 seconds per side) to prevent sogginess.
3️⃣ Cook the French Toast 🔥
Heat a pan over medium-low heat and melt the butter. Cook the soaked bread slices for 2–3 minutes per side until golden brown.
4️⃣ Add Toppings & Serve! 🍯
Plate the French toast and top it with syrup, powdered sugar, or fresh fruit. Enjoy!
🍽️ Pro Tips!
✅ Swap vanilla extract for cinnamon powder for a warm, aromatic flavor.
✅ Use crusty bread for a chewier texture.
✅ Try almond milk or oat milk instead of regular milk for a unique twist.
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