Air Fryer Fish Tacos Recipe | Easy & Healthy Fish Tacos

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Air Fryer Fish Tacos Recipe | Easy & Healthy Fish Tacos

Looking for a quick and delicious fish taco recipe? These Air Fryer Fish Tacos are crispy, flavorful, and incredibly easy to make! Perfect for a weeknight dinner or Taco Tuesday, they feature seasoned white fish, fresh toppings, and a creamy lime sauce—all made in the air fryer for a healthier twist.



Why You’ll Love These Air Fryer Fish Tacos

✅ Crispy & Delicious – Perfectly seasoned fish with a golden, crunchy texture.
✅ Healthier Option – No deep-frying required!
✅ Quick & Easy – Ready in under 20 minutes for a fuss-free meal.
✅ Customizable – Add your favorite toppings and enjoy!

Ingredients

For the Fish:

  • 1 lb white fish (cod, tilapia, or mahi-mahi)
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp smoked paprika
  • 1/2 tsp cumin
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp lime juice

For the Sauce:

  • 1/2 cup Greek yogurt or sour cream
  • 1 tbsp lime juice
  • 1 tsp hot sauce (optional)
  • 1/2 tsp garlic powder
  • 1/2 tsp honey

For the Tacos:

  • 8 small corn or flour tortillas
  • 1 cup shredded cabbage or slaw mix
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped cilantro
  • 1/4 cup sliced red onion
  • 1 avocado, sliced
  • Lime wedges for serving

How to Make Air Fryer Fish Tacos

1️⃣ Preheat the Air Fryer to 400°F (200°C).
2️⃣ Prepare the Fish: Pat the fish dry and cut into strips. Mix olive oil, lime juice, and seasonings in a bowl, then coat the fish evenly.
3️⃣ Cook the Fish: Arrange fish in a single layer in the air fryer basket. Cook for 8-10 minutes, flipping halfway, until golden and flaky.
4️⃣ Make the Sauce: In a small bowl, whisk together Greek yogurt (or sour cream), lime juice, hot sauce, garlic powder, and honey.
5️⃣ Assemble the Tacos: Warm tortillas and fill with fish, shredded cabbage, diced tomatoes, red onions, and avocado. Drizzle with sauce and sprinkle cilantro on top.
6️⃣ Serve & Enjoy: Add lime wedges on the side and dig in!

Tips for the Best Air Fryer Fish Tacos

✔️ Use fresh fish for the best flavor and texture.
✔️ Don’t overcrowd the air fryer – cook in batches if needed.
✔️ Warm tortillas before assembling for better texture.
✔️ Customize your toppings – try mango salsa, jalapeños, or cotija cheese!

Best Sauces for Fish Tacos

Looking for more sauce options? Try these!

  1. Chipotle Mayo – A smoky, slightly spicy sauce made with mayonnaise, chipotle peppers, and lime juice.

  2. Avocado Crema – A creamy blend of avocado, sour cream, lime juice, and cilantro.

  3. Mango Salsa – A fresh, fruity topping with diced mango, red onion, lime juice, and cilantro.

  4. Garlic Cilantro Sauce – A zesty mix of Greek yogurt, garlic, cilantro, and lime.

  5. Spicy Sriracha Aioli – A bold, spicy sauce made with Sriracha, mayonnaise, and lime juice.


FAQs

Q: Can I use frozen fish?
A: Yes! Just thaw it completely and pat dry before seasoning.

Q: What’s the best fish for tacos?
A: Cod, tilapia, or mahi-mahi work best because they’re mild and flaky.

Q: How do I store leftovers?
A: Store cooked fish in an airtight container for up to 2 days. Reheat in the air fryer for crispiness!

These Air Fryer Fish Tacos are the perfect combination of crispy, zesty, and fresh flavors—making them a must-try for taco lovers! 🌮💛

Did you try this recipe? Let us know in the comments! 👇

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