Air Fryer Corn on the Cob Recipe

on

 Learn how to make perfectly roasted corn on the cob in an air fryer. It’s a quick and healthy side dish that’s crispy, tender, and full of flavor!

Air Fryer Corn on the Cob Recipe

Corn on the cob is a summer favorite that’s easy to make in the air fryer. The air fryer gives it a delicious crispy outside while keeping the inside perfectly tender.




Why You’ll Love This Recipe

  • Fast and easy – Ready in 10-15 minutes!
  • Healthy – Uses less butter and oil than traditional methods.
  • Perfect texture – Crispy outside, tender inside.
  • Versatile – Pair with any main dish or enjoy as a snack.

Ingredients:

  • 4 ears of corn (shucked and cleaned)
  • 1 tablespoon olive oil or melted butter
  • Salt to taste
  • Pepper to taste
  • Optional: Garlic powder, paprika, or Parmesan cheese for extra flavor

Instructions:

  1. Preheat the air fryer – Set your air fryer to 200°C.
  2. Prepare the corn – Brush the corn with olive oil or melted butter. Season with salt, pepper, and any optional spices.
  3. Cook – Place the corn in the air fryer basket in a single layer. Cook for 10-12 minutes, flipping halfway through for even roasting.
  4. Serve – Once the corn is golden and crispy, remove it from the air fryer and serve immediately.

Flavor Variations to Try:

  • Garlic Butter Corn – Mix garlic powder into the melted butter for a savory twist.
  • Cheesy Corn – After cooking, sprinkle with Parmesan cheese for extra flavor.
  • Spicy Corn – Add a sprinkle of chili powder or cayenne pepper for a kick.
  • Herb Corn – Top with fresh herbs like parsley or cilantro after cooking.

Serving Suggestions:

  • Serve as a side with grilled meats or your favorite summer dishes.
  • Add to salads for extra texture and flavor.
  • Enjoy it as a quick and delicious snack anytime!

Tips for Perfect Corn on the Cob:

  • Don’t overcrowd – Ensure the corn has enough space in the air fryer for even cooking.
  • Experiment with seasonings – The possibilities are endless, so feel free to try different spice blends or toppings.

Give this recipe a try and enjoy the crispy, tender corn in no time!


Comments

Post a Comment