10 Ways to Use Parmesan Cheese

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 10 Ways to Use Parmesan Cheese

Parmesan cheese is a versatile ingredient that can be used in various dishes to add a savory and tangy flavor. Here are 10 creative ways to use up an entire container of Parmesan cheese!



  1. Parmesan Crusted Chicken
    Coat chicken breasts with a mixture of grated Parmesan, breadcrumbs, and herbs, then bake or pan-fry until crispy. This is a delicious, savory way to incorporate Parmesan into your meal.

  2. Caesar Salad
    Parmesan is a classic ingredient in Caesar salad dressing, and it also pairs wonderfully with romaine lettuce, croutons, and a lemony vinaigrette. Shave or grate some Parmesan over the top for extra flavor!

  3. Parmesan Garlic Bread
    Spread butter and minced garlic on slices of bread, sprinkle with a generous amount of Parmesan, and toast them until golden. The perfect side for pasta dishes or soups!

  4. Parmesan Risotto
    Stir some grated Parmesan into a creamy risotto for extra richness and depth of flavor. This is a perfect dish to showcase Parmesan cheese in all its glory.

  5. Parmesan Roasted Vegetables
    Toss your favorite vegetables (like broccoli, cauliflower, or zucchini) in olive oil, sprinkle with Parmesan, and roast them in the oven until crispy and golden.

  6. Parmesan Pasta
    Make a simple pasta dish by tossing cooked pasta with olive oil, garlic, and a generous sprinkle of Parmesan. You can also add some herbs and a squeeze of lemon for a fresh, light meal.

  7. Parmesan Polenta
    Stir Parmesan into warm, cooked polenta for a rich, creamy side dish that pairs perfectly with meats, stews, or roasted vegetables.

  8. Parmesan Popcorn
    Make homemade popcorn and sprinkle freshly grated Parmesan over the top for a cheesy and savory snack.

  9. Parmesan Zucchini Fritters
    Mix grated zucchini with Parmesan, breadcrumbs, eggs, and spices, then pan-fry into crispy fritters. These make a great snack or side dish!

  10. Parmesan and Herb Crackers
    Make your own savory crackers by mixing flour, herbs, butter, and Parmesan. Roll the dough out, cut it into shapes, and bake until crispy for a delicious homemade snack.

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