Farro Rice Recipe

 

🥣 Farro Rice Recipe 🥬

Farro is an ancient grain rich in fiber and protein, known for its nutty flavor and chewy texture. Here’s a simple and healthy farro rice recipe for a nutritious meal!

📌 Ingredients (Serves 2)

• 1 cup farro
• 2 cups water (or vegetable broth)
• 1/2 tsp salt
• 1 tbsp olive oil (optional)

🥣 Instructions

1️⃣ Rinse the Farro

• Rinse the farro under running water to remove excess starch and impurities.

2️⃣ Cook the Farro

• In a pot, combine farro and water (or broth) and bring to a boil over medium heat.
• Add salt, cover with a lid, and simmer on low heat for 25–30 minutes.
• Cook until the farro is tender yet chewy.

3️⃣ Drain and Finish

• If there is excess water, drain it using a strainer.
• For extra flavor, drizzle some olive oil and mix well.

🍽️ Serving Suggestions

✔ Toss with vegetables, nuts, and cheese for a delicious salad.
✔ Serve with stir-fried vegetables, meat, or eggs for a balanced meal.
✔ Mix with tomato sauce, basil, and cheese for a risotto-style dish.

Try this hearty and nutritious farro rice today! 😊🍚